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Posted by david dagoli on January 11, 2021, 8:45 am
We had a beautiful brunch there on Sunday morning. Owners Roberto and Ibett have been making lots of changes during the time of quarantine. Kudos to them for paying their employees during the three-and-a-half-month shutdown.
Great food, wonderful service and world-class location. Good boogie-boarding too!
Stay tuned for more on Ibett's wonderful new Cookbook...
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