After the tianguis back in our kitchen to get ready to host you with our famous Paella and Lasagna a 3 services courses whitout reservation.Wine ,cerveza a grande margarita.
Start at 17:00pm
Like every Sunday we still propose your buffet of gluten free crepas.From 10:00am to 14:00pm
Monday 23 or Tuesday 24 the gourmet diner we will visit diferents flavours of Mexico. Meat ,Sea food or even Vegetarien.Reservation please.
Mojito de jengibre y mezcal
Ceviche de coco
tapa de albondigas de camaron
shooter de gazpacho de sandia
crema de frijol negro y ajo rostizado
supremas de cítricos, queso motzarela fresco, almendras rostizadas, albahaca fresca, cilantro, con vinagreta de tomates secos
option de frutos del mar, beff o vegetarien
The next week From Monday 22 to Friday 26 the TAKE OUT menu:
Chiken in mole
Tradicional mexican dish made with 7 different chili,anis, peanuts, almonds, cacao beans, plantain and among another great variety of spices, it is made fresh in the kitchen, accompanied by red rice and green salad.
Fresh mahi mahi
wrapped in thin slices of potato, topped with a yellow curry and coconut sauce, served with steamed rice and green salad
For desert sweetening with a:
Dark chocolate tartlet scented with mezcal cream on a pretzel crispy crust
Pecan pie caramelised with maple syrup and maguey syrup, seasoned with a dash of cinnamon and cardamom in a gluten free crust.