We will be baking a limited number of multigrain and sourdough loaves. They come out of the oven around 10:30 on Friday!!
In addition, we will have spinach ham and cheese brioche rolls, quiche by the slice, GLUTEN FREE roasted garlic and sausage galette, cinnamon rolls, sticky buns, seed bars, gingersnaps, lemon bars, pecan bars, chocolate tartlets, peanut butter tartlets, carrot cake, almond cake, GLUTEN FREE mango cheesecake, GLUTEN FREE banana cake, Apple pie, muffins, and more. And don’t forget, Apple Fritters on Saturday!