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Re: Pizza cliff notes

Posted by Monte M on January 21, 2022, 10:06 am, in reply to "Re: Pizza Flour or gluten"

hydro 65%
3-day cold sourdough ferment
long ambient temp rise
wet hands
45 min. pre-heated stone
550 f./home oven

147

Message Thread | This response ↓

Pizza Flour or gluten - Briant January 20, 2022, 5:51 pm

Re: Pizza Flour or gluten - Monte M January 20, 2022, 5:56 pm
- Re: Pizza Flour or gluten - James F January 20, 2022, 7:21 pm
  - Re: Pizza Flour or gluten - Lyn P January 20, 2022, 7:59 pm
    - Re: Pizza Flour or gluten - Monte M January 20, 2022, 8:27 pm
      - Re: Pizza Flour or gluten - Ronald Goodspeed January 21, 2022, 4:51 am
        
        Re: Pizza cliff notes - Monte M January 21, 2022, 10:06 am
        
        Re: Pizza cliff notes - Ronald Goodspeed January 21, 2022, 12:00 pm
        
        Re: Pizza cliff notes - Briant January 21, 2022, 4:29 pm
Re: Pizza Flour or gluten - Monte M January 21, 2022, 7:45 pm
- Re: Pizza Flour or gluten - James F January 21, 2022, 9:33 pm
  - Re: Pizza Flour or gluten - Monte M January 21, 2022, 9:49 pm
    - Re: Pizza Flour or gluten - Briant January 22, 2022, 9:38 am
      - Re: Pizza Flour or gluten - Jim S January 23, 2022, 10:27 am
        
        Re: Pizza Flour or gluten - Jim S. January 23, 2022, 10:30 am
        
        Re: Pizza Flour or gluten - Monte M January 23, 2022, 4:27 pm

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