Hope everyone is having a great weekend!

With the summer season in full swing I am going to reduce the weekly posting as to not clog up the message board.

Liz will be slinging spuds out the door every weekend on Saturday/Sunday during the next couple summer months.
2:30pm to 10:30pm

These last couple weeks have been great for feedback, we appreciate any and all comments!
-Scheduled pre-ordering is available, call whenever.
-Catering can be organized for large groups or events (build your own baked potato bar pre made).
-Additional condiments and sauces coming next week!
-We are experimenting with a chicken option but it seems like the majority are happy with the current menu options.
-We understand that everyone has their own vegetable preferences so you tell us if you'd like to customize your order our current line up consists of: broccoli, cauliflower, zucchini, carrot, bell pepper and button mushroom.



As always a humble thank you and enjoy the rest of your day!
-AR