Week of February 23 - 27
Posted by Panadería Leia on February 23, 2021, 7:19 am
Week of February 23 - 27 |
This week in the cold case we will have GLUTEN FREE key lime pie, peanut butter tarts, almond tartlets, carrot cake, chocolate peanut butter cake, GLUTEN FREE chocolate tart, VEGAN blueberry tart, caramel cheesecake, and quiche Lorraine.
We also have whole mini cakes (serve 6 to 8) available for any celebration or special occasion you may have.
In addition we will have spinach ham and cheese brioche rolls, sausage rolls, jalapeño popper rolls, GLUTEN FREE chipotle veggie galette, muffins, cinnamon rolls, sticky buns, gingersnaps, paleo seed bars, and more.
Don’t forget Apple Fritters on Saturday!
First come, first serve artisan loaves.
This season’s bread schedule is as follows:
Multigrain 680 g,
Cinnamon and Raisin Oat 340 g
Oatmeal Light Wheat 680 g
Orange Cranberry Pecan 340 g,
Individual Italian Baguettes (4 per package)
Sourdough 680 g,
Spicy Garlic 340 g
Email or call for inquiries or orders!
María Asunción 183
Tuesday - Saturday 8 am - 1 pm