Just a heads up if you are looking for fresh bread or pastries. We will be open three weeks more, Wednesday through Friday only…. Following is our schedule:
We will be open this Wednesday through Friday from 8 am until 1 pm. (May 3rd - May 5th)
The following week we will be closed. (May 6th-16th)
We will reopen Wednesday May 17th for two weeks. (May 17th-19th and May 24th-26th)
Our last day will be Friday May 26th.
We are baking Caraway Rye loaves on Wednesdays. We may also have baguettes or ciabatta on Wednesdays, but no guarantees. Thursdays we will be baking Sourdough and Multigrain. Please drop by to prepay for a loaf if you would like one reserved.
Let me know if you would like to special order something before we close up shop for the season. 😉