Racepics, many thanks for your explanation. Anyone who deliberately lets good edible fish spoil is beyond description. If you have anglers in the Pania club who would participate in such waste, then the reason is based on solid ground. Good on you for making such an unusual rule.

With lemon fish costing around $25.00 a kilo in the shops, it defies logic to let good edible fish spoil just for it to weigh in at a competition. I would rather give the fish away especially in these times when it is said children are going hungry.