Not much later I hit a larger fish I just couldn't turn, so we agreed to go our separate ways. An hour later I had a small tope, this was returned to grow a bit. Then I hit a third ray, this fish I would estimate at six kilos.
It is frequently mentioned it's called fishing not catching, well this is one session I really enjoyed. I had great fishing in damn near perfect conditions, rays are always a challenge to land and they gave me a good workout. When I got home the wings were filleted off the cartilage and skinned. This was then treated with Teriyaki marinade and enjoyed for my evening meal. Not a hint of ammonia and the fish was simply delicious.
Thanks again for your hints on where to go, it paid dividends big time.
Incidentally all I used was a 30cm running trace complete with two 6/0 hooks in a whole anchovy. There was no activity from crabs and thankfully breakout leads were unnecessary, a three ounce scud sinker held perfectly.
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