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    Knives Archived Message

    Posted by AndyG on 3/3/2012, 12:56 pm

    So I need a new filleting knife after the tip on my old one snapped off. As we all know not all knives are created equally so was wondering what brand you guys use, or would recommend. At the moment was looking at the Victory brand, they have a good longstanding rep with meat and fish processing plants.
    Obviously I want something good, nothing worse than catching a nice fish only to ruin it by using a poor knife.


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