Making a Brine Archived Message Posted by Naki-Fisher on 11/4/2012, 8:02 pm Hi All Not long ago we got 1/4 of a beast but in the mix there was no sausages, the good wife has brought some sausage casings and was told to place them in a brine until she uses them. Now i know it is along the line of salt and water but cannot find any info, can any of you help? Message Thread: Making a Brine - Naki-Fisher 11/4/2012, 8:02 pm Re: Making a Brine - DanielHB 11/4/2012, 9:51 pm Re: Making a Brine - Naki-Fisher 11/4/2012, 11:46 pm   Searching