Posted by RM on 1/1/2024, 12:10 pm, in reply to "Good Morning 1/1/2024" Sorta a Hoppin John. And Prime Rib that's so full of what I call blood, but Chefs call it something else? But I could call a Good Vet in, and he could give it a shot and get it back up on its feet. Responses There are no responses to this message. « Back to index
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