Posted by Ken Waldron
on October 1, 2023, 2:18 pm, in reply to "If the Chinese are so bad, why is their food so good?"
...good Chinese food is based on peasant principles: extraction of flavour from inexpensive ferments & maturation. Embellishment or bulking of small amounts of the most prized ingredient: such as any meat... with grains & starches... & fresh veg.
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