The latter is the last bastion of the virtue of self-praise too: everyone's cooking is always self-proclaimed as "delicious..." and the more vegan they are the more "delicious" their food apparently becomes...
I did make a pie with green plums mind: I wanted it nice and wersch like gooseberry pie...but there appeared to be no "Soor-ploom" pies recipes at all online...just the boiled sweets.
-So maybe it's an original...or maybe I just never looked hard enough...
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