See how many changes of ownership there have been in this chain where a young man died from eating chicken that had been marinated in buttermilk, to which he was allergic.
The head honcho is one Mauro Moretti. See he has involvement in the 'defence and aeronautical industries'. Investments in restaurant chains are obviously a sideline. https://en.wikipedia.org/wiki/Mauro_Moretti
Another 'partner', described as an investment banker has a South African surname 'de Boer'.
Another chain, Leon Restaurants, co founded by Henry, son of David Dimbleby, was sold to Active Private Equity and then a major share to Spice Private Equity.
Will this system be ever thus?
To whom do these outfits pay taxes, if any?
PS If the estate of the young man who died think of suing Byron who, it is alleged, did not give sufficient warning to customers with food allergies, I wish them luck. It will be a legal minefield negotiating these individuals and their companies.