Ironic, the featured 'stewed steak ragu' and following 2 recipes are from Jack Monroe, a fierce critic of austerity and under the poverty line herself back in the day, before managing to pull herself out (I'm assuming, maybe not completely) via cooking book sales and minor celebrity:
Tinned food seems to be her latest thing: https://twitter.com/BootstrapCook Not seeing any political commentary on there any more...