Does it matter to you if you use name brand or store brand foil?
And, specifically, what brand of tomato sauce and tomato paste do you use? Ds was trying Hunt's, because it was on sale, but it made him sick. I think that it was a gluten cross-contamination. He has never had a problem with Muir Glen, or a couple of others.
Speaking of name brand vs. store brand, or any other brand for that matter, which foods do you think that it doesn't matter with, such as canned tomatoes or corn, and which do you definitely want a specific, or name brand, of? Maybe a condiment, frozen food, or cookie?
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