Gonna take a dip here this afternoon down in the mid 20's for the whole weekend with spring type weather coming next week glory.
I've also got me a pot of a whole white cabbage that's hard to find.
Cut up in a big pot in my kitchen filled with water and some Fat Back / White Meat cooking and its starting to fill the house with that smell that some not countryfied will think somebody's cut the cheese.
Not so as I'm gonna fry me some flat / thin corn bread w/ some skim milk cold in a pint jar.