Posted by MaryL on 9/21/2018, 7:03 pm, in reply to "Re: New Recipe- Using Cambridge FFL Potato Soup CHIPS" If I didn't make it clear I placed the dough into the air fryer baking it on the parchment paper. The bottom paper plate makes a stiff base until the dough bakes to a consistency similar to bread. 1 Responses Thanks MaryL - Pam T 9/22/2018, 8:33 am Re: Thanks MaryL - Mary L 9/22/2018, 10:40 am Re: Thanks MaryL - Pam T 9/23/2018, 5:32 pm « Back to index | View thread »
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