Proteins:
Eggs-up to 3
Salmon-up to 6oz
Sardines-1 tin
Occasionally, Beef-up to 6oz, 80/20 ground, ribeye, or other fatty cut
Fats:
Bacon-up to 3 slices
Olive oil
Coconut oil
Avocado oil
Macadamia nut oil
Butter
Ghee
Other:
Olives
Avocados
Dark leafy greens cooked in or dressed in fat
Season with salt/pepper. No rubs, sauces, or mixed seasoning producta. Often contain sugars and starches
That's it!
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