Sonaly this is from Pam's post
"The general advice about unopened pouches was 3 to 5 yrs depending on how it he been stored. If it had been in a hot damp environment then it could be less. 6 months if opened and kept in a cool dry place. You can open it and see how it tastes and smells. You would notice it smelling off. It's still ok to consume, but as oxygen gets in the container it will start to degrade the micronutrients over time. It won't necessarily be "bad", just possibly reduced in nutrients which is important when using sole source."
I am selling what I have on Ebay.
Dutch Chocolate 330. Go to Ebay and type in Cambridge Diet. Will try to post it by tomorrow.
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