@ Hangler - I got told by a veeeery old wellington fisho to chuck em in the fridge prior to filleting
Have done so and they eat up OK.
Will try your trick as well
Wonder if it is the brine that firms em up?
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Wont be long now! - GaryK 6/4/2013, 8:33 pm
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on 7/4/2013, 7:08 pm, in reply to "