Hi All

I saw that series Hangles, and they used the same method as I described. The only thing I am not sure about is the legs, do you snap them off at the middle join, or at the body. The majority of the meat is in their pelvis joints, much like when you crack up a crayfish body. As soon as our sea settles, I will go try catch some and give it a go. But with the weather we are having, that is gunna be some time.

Cheers Trev aka 'Hardy"