- Has no-one tried buying bread? That doesn't seem to have run out yet, here. Trad. Scottish oatcakes, Archived Message
Posted by Rhisiart Gwilym
on April 22, 2020, 7:10 am, in reply to ""Where has all the flour gone...." Nice one Sue! (nm)"
| Highland style, using just oatmeal (or flakes), water and salt continue to be delicious, filling and long-satisfying. Staffs. oatcakes equally likeable too. Like any flatbread, needs only a griddle and a few minutes heat. No oven required. Great precursor to the invention of yeast-raised loaves. |