Pumpkin Cobbler
Message modified by board administrator 11/8/2009, 5:02 pm
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Pumpkin Cobbler
3 eggs beaten
15-oz can pumpkin
12-oz can evaporated milk
1 c. sugar
1/8 t salt
1 1/2 t cinnamon
1 t. ground ginger
1 T. vanilla extract
1 8-1/4 oz. pkg yellow cake mix
1 1/4 c. margarine melted or (butter)
1 c. chopped nuts
Mix the first 8 ingredients together; pour into a ungreased 13 x 9 baking pan. Sprinkle cake mix over the top, drizzle with margarine. Bake at 350 degrees for 25 minutes. Top with nuts bake for an additional 15 minutes.
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