Bourbon Pecan Pie Filling
Yield: fills one 9-inch crust

Roll out one dough disk and fit in 9-inch pie pan, crimping edges.

Ingredients
¾ cup granulated sugar
1 ½ cups dark corn syrup
½ tsp. kosher salt
1 ½ tsp. all-purpose flour
3 large eggs
1 ½ tsp. vanilla
2 tbsp. bourbon
1 ½ tbsp. melted sweet butter
1 ¾ cups pecans

Preparation
Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Stir in remaining ingredients
and pour into unbaked pie shell.

Preheat oven to 350° F.

Bake in preheated oven for 1 hour and 15 minutes (a toothpick inserted in center should come out relatively clean). Remove from oven and place on cooling rack, allowing pie to rest for 2 to 3 hours to set.