Intermittent fasting is a great plan! It is actually more in line with how we humans naturally ate and evolved to what we are today. In the human existence timeline, it's only been in the last 5 seconds that we've had access to food 24/7 and even less then that since we began eating the very unnatural carb/sugar heavy diet of processed food. The obesity problem of today is the result of this change.
My husband and I have been naturally doing time restricted eating for almost 2 yrs, keeping mostly to an 18/6 window, and it is perfect for us. We typically eat around 10am and then again around 3 or 4. 2 meals a day. We are extremely low carb and have no need for snacking. It works great for us.

If you find your weight loss stalling, my suggestion would be to adjust sources of sugars, including fruits and grains, to keep those insulin spikes down. It seems to work well with the goals of IF, especially those of us metabolically challenged. We are a nation of insulin resistant, metabolically messed up people due to the standard carbohydrate heavy American diet. Keep going! You're on a good sustainable path!