Posted by Hangler on 6/5/2013, 12:25 pm, in reply to "Re: Some Success"
Good idea, I will try that one myself. At present I am learning a lot about additional flavours with cooking, my partner is of Asian origin and I must say I love the different approach to food and seasoning.
Do you mind if I forgo the Chardonnay and have a Sauvignon Blanc?