"We have pigs' trotters here for breakfast followed by bacon butties with Daddies brown sauce, 2 cwt of Bury black pudding for dinner with cold tripe dressing and cow heel pie (Desperate Dan size) for tea... On a serious note..."

-I was hoping you were serious: it all sounds good to me!

Daddies sauce is a blast from the past...though I still use Worcester & Hendersons cooking.
What's the deal with Bury black pudding? The superior item here is Stornoway which I reckon is due to them using beef dripping instead of lard.